Home 
The set meals
The set meals
The menu
Menu
|
CHACUTERIE
|
ENTRIES |
|||||
|
Tagliata (mixed salami plate) |
Fr |
24.-/14.--
|
Minestrone | Fr |
10.-/8.-
|
|
| Salametti | Fr |
6.-
|
Lasagne homemade | Fr |
16.-
|
|
| Plate of smoked ham |
Fr |
28.-/18.-
|
Pasta (only at lunchtime) | Fr |
12.50
|
|
| Carpaccio of bresaola | Fr |
28.-/18.-
|
Gnocchi with cream and tomatoes (at friday) | Fr |
12.-
|
|
| with green celery and pices of grana cheese |
Gnocchi with gorgonzola (at friday) | Fr |
15.-
|
|||
| plateof fat bacon | Fr |
14.-/24.-
|
Busecca (typical tripe soup) |
Fr |
10.-
|
|
| with pears and honey |
||||||
| MAIN DISHES |
||||||
| CHEESES | Polenta and ...... | |||||
| Gorgonzola | Fr |
6.-
|
Brasato (CH) (beef roast) |
Fr |
24.-
|
|
| Formaggio of the alps |
Fr |
8.-
|
Rabbit (I) | Fr |
22.-
|
|
| Small cheeses of cow/goat |
Fr |
6.-
|
Shin-bone (CH) | Fr |
22.-
|
|
| Formagella | Fr |
7.-
|
Osso buco of veal (CH) | Fr |
28.-
|
|
| Three kinds of cheeses |
Fr |
14.-
|
Rolled sausage in a sauce of onions |
Fr |
17.50.-
|
|
| SALADA | Snails |
Fr |
28.-
|
|||
| Green salad |
Fr |
5.50
|
Gorgonzola | Fr |
12.-
|
|
| Mixed salad |
Fr |
7.50
|
Egg | Fr |
12.-
|
|
| Milk | Fr |
10.-
|
||||
| RISOTTI | ||||||
| Milanese | Fr |
10.-
|
FROM THE GRILL | |||
| Parmigiana | Fr |
10.-
|
Filet of colt 200g (BRA) with side-dish |
Fr |
33.-
|
|
| Gorgonzola and nuts |
Fr |
15.-
|
Filet of beef 200g (CH) with side dish | Fr |
40.-
|
|
| Leeks and rosemary |
Fr |
15.-
|
||||
| Grappa and rolled sausages of Ticino |
Fr |
16.-
|
DESSERT | |||
| Chestnut roll |
Fr |
6.-
|
||||
| Cake | Fr |
6.-
|
||||
| Crème Caramel | Fr |
6.-
|
||||
| Ice cream (two balls) | Fr |
6.-
|
||||
| Ice cream/sorbetto with liquor | Fr |
8.-
|
||||
| Meringhe with ice cream and whipped cream |
Fr |
8.-
|
|
This menu can suffer variations because of availability
|
|
AT LUNCHTIME (from tuesday to friday)
|
|
On the other side of the speciality listed above we suggest you |
|
THE DISH OF THE DAY
|
|
Fr 20.- (coffee included)
|
|
THE PLATE OF THE DAY
|
|
Fr 15.-
|