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GASTRONOMIC PROGRAM
(open till the 23 of december)
APRIL
Kid and asparagus
MAY
Morels and rabbit
JUNE-JULY-AUGUST
Barbecue and cold dishes
Fantastic barbecues on our terrace and tasty cold dishes
FROM THE MIDDLE OF AUGUST
Polenta and mushrooms (as well as barbecue)
SEPTEMBER
MUSHROOMS
Polenta and mushrooms and other concerning dishes
OCTOBER
GAME
The pheasant,hare,buckskin,venison,boar and roe and their side dishes
NOVEMBER
The chestnut and pumpkin on the table
Tasty specialities with pumpkin and chestnut beginning with appetizers to desserts
DECEMBER
The cazzöla and the pizzoccheri