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Menu
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COLD APPETIZERS
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WARM APPETIZERS
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Tagliata (various smoked sausages) |
Fr |
24.-/14.--
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Minestrone | Fr |
10.-/8.-
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| Salametti | Fr |
7.-
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Homemade Lasagne | Fr |
16.-
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| Plate of smoked ham | Fr |
28.-/18.-
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Various Pasta (only lunch-time) | Fr |
12.50
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| Carpaccio of bresaola | Fr |
28.-/18.-
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Ravioli stuffed with cheese | Fr |
16.50/12.-
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| with lemon and slices of grana cheese | Gnocchi with cream and tomatos (fridays) | Fr |
13.-
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| Plate of bacon | Fr |
14.-/24.-
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Gnocchi with gorgonzola (fridays) | Fr |
16.-
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| with pears and honey | Busecca (tripe soup) | Fr | 10.- | |||
| MAIN COURSE | ||||||
| CHEESE | Polenta and ...... | |||||
| Gorgonzola | Fr |
6.-
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Braise (CH) | Fr |
24.-
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| Cheese of the alps | Fr |
8.-
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Rabbit (I) | Fr |
22.-
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| Small round cheese of cow/goat | Fr |
7.-
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Pork Shinbone (CH) | Fr |
22.-
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| Formagella | Fr |
7.-
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Veal Osso buco (CH) | Fr |
29.-
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| Three kinds of cheese | Fr |
16.-
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Luganighetta in onion sauce (typical sausages) | Fr |
17.50.-
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| SALADS | Snails | Fr |
28.-
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| Green salad | Fr |
5.50
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Gorgonzola | Fr |
12.-
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| Mixed salad | Fr |
7.50
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Egg | Fr |
12.-
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| Milk | Fr |
10.-
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| RISOTTI | ||||||
| Milanese | Fr |
12.-
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Barbecue | |||
| Parmigiana | Fr |
10.-
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Foal Filet 200g (BRA) with side dish | Fr |
34.-
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| Gorgonzola and nuts | Fr |
15.-
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Beef Entrecôte 200g (CH) with side dish | Fr |
35.-
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| Leek and rosmary | Fr |
15.-
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Beef Filet 200g (CH) with side dish | Fr | 40.- | |
| Grappa and luganighetta | Fr |
16.-
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| DESSERT | Fr |
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| Chestnut roll | Fr |
6.-
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| Cake | Fr |
6.-
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| Crème caramel | Fr |
6.-
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| Ice-cream (two balls) | Fr |
6.-
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| Ice-cream/sorbet with liqueur | Fr |
8.-
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| Meringhe with ice-cream and whipped cream | Fr | 9.- |
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According to availability this menu sujects to change
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LUNCHTIME (from tuesday to friday)
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As well we suggest : |
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THE MENU OF THE DAY
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Fr 20.- (with coffee)
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DISH OF THE DAY
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Fr 15.-
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